Why Air Fayre?

 

OUTSOURCED FOOD PRODUCTION: Fresh & hot food is produced by leading chefs, restaurants or food manufacturer at the best quality and most competitive price

COMPLETE CHILL CHAIN: From initial delivery to food production to onboard delivery of aircraft, all food and beverage items are kept at an optimum temperature of 39 F or cooler

LOGISTICS EXPERT: Logistics is our niche, offering increased flexibility to airline customers and the ability to operate off airport grounds, lowering overhead costs

TRANSPARENT INVOICING & INVENTORY: Simple invoicing and inventory system, customized according to the customer’s needs

MULTI-SKILLED, NON-UNION & INDUSTRY EXPERIENCED TEAM: Our management team & employees are trained to perform different functions to accommodate and strengthen organizational operations